I remember the time when you could eat apples straight from a tree. Of course, the best ones were apples picked from a neighbour’s tree. Nowadays, growing fruit and vegetables without the use of chemical compounds are rare. I wonder, is this really necessary? Does it taste better when you add chemicals? I don’t think so.
Mussels in White Wine Sauce
20 min | serves 1
Prawn and Saffron Risotto
35 min | serves 4
Perfect Scrambled Egg
10 min | serves 1
Teriyaki Salmon with Rice
30 min | serves 2
Chocolate Brownie with Hazelnuts
45 min | serves 12
Pineapple Pork Marinade for Grilling
10 min | serves 4
Chicken Caesar Salad
40 min | serves 4
Pork Neck Marinade
10 min | serves 4
Potato Salad with Cucumber and Green Beans
30 min | serves 6
How to wash fruit and vegetables?
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Traditional and most popular dishes served in Irish restaurants. To your satisfaction, we will continuously update this section, so you are up to date with culinary trends in Ireland.
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Never trust a skinny cook…, but honestly, why? Have you ever considered why there is such a saying and how much truth lies in there? Does a cook have to be fat to prove that he is a good cook? Really? Let me bust this myth and tell you the truth, once and for good.
Once a month I fly to my home country, visiting my beloved son. Right this second, when I am writing these words, I am on a plane, and once again I nonsensically browse the menu. Not sure, why I’m still calling it a menu, maybe I’m trying to fool myself.