I remember the time when you could eat apples straight from a tree. Of course, the best ones were apples picked from a neighbour’s tree. Nowadays, growing fruit and vegetables without the use of chemical compounds are rare. I wonder, is this really necessary? Does it taste better when you add chemicals? I don’t think so.
Grilled flank steak with basil veggies and chimichurri sauce
45 min | serves 4
Pickled eggs with beetroot
25 min | serves 12
15 min | serves 8
Pan fried chicken supreme with Cashel Blue Cheese mashed potato
55 min | serves 4
Cashel blue cheese mashed potatoes
20 min | serves 4
Spicy sausage casserole
65 min | serves 4
Chicken curry with chickpea salad
80 min | serves 4
55 min | serves 4
Salmon over tomato and scallion pearl couscous
35 min | serves 4
How to wash fruit and vegetables?
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Traditional and most popular dishes served in Irish restaurants. To your satisfaction, we will continuously update this section, so you are up to date with culinary trends in Ireland.
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Never trust a skinny cook…, but honestly, why? Have you ever considered why there is such a saying and how much truth lies in there? Does a cook have to be fat to prove that he is a good cook? Really? Let me bust this myth and tell you the truth, once and for good.
Once a month I fly to my home country, visiting my beloved son. Right this second, when I am writing these words, I am on a plane, and once again I nonsensically browse the menu. Not sure, why I’m still calling it a menu, maybe I’m trying to fool myself.