Food Consulting

We are here to help you and your business.

Knowing there is a high demand for highly qualified chefs across Ireland we decide to step up and share our experience, knowledge and skills. We have experience with small and medium gastronomy hospitality businesses and we can use to help you to develop your business. We offer consultancy to a variety of companies as one time off help or on a regular basis.

We have first-hand experience in the food industry and a pragmatic approach. We evaluate and bring new ideas. We focus on finding specifics rather than general solutions.

We combine the passion of the Irish food and drinks industry with over 20 years of executive level experience. All in all, we are who you need.

Our goal is to provide an integrated and the highest possible service to all of our customers and partners, dealing with food products from any interested party. We represent the Total Quality Management approach by combining a variety of quality and management tools aimed at increasing business and reducing losses due to wasteful practices.

We can help you with:

  • Top-to-bottom operations analysis and adjustment
  • New concept development from idea to implementation
  • Support for pre-opening, post-opening or turnarounds
  • Strategy & Planning
  • Staffing: planning, hiring, training
  • Menus development and implementation
  • Labour cost reduction
  • GP improvement and wastage reduction
  • Business opening: concept, planning, setup and launch
  • Operations optimisation
  • Supply chain
  • New trends and much more

We are a friendly bunch who like to offer no-obligation help. If we can’t help you, we know someone who can!

If you would like to get in touch, please shoot us an email at [email protected]