Healthy

Explore Wild Atlantic Taste healthy recipes. If you care about your well-being this section is for you.

Vegan Carrot and Coriander Soup

Vegan Carrot and Coriander Soup

45 min | serves 4

 Homemade Rye Bread

Homemade Rye Bread

65 min | serves 4

 Baked salmon wrapped in Parma ham is a quick and simple recipe for classic supper for two. Or if you have family over it's very easy to double this recipe. Give it a go and let us know what you think about this Baked salmon wrapped in Parma ham.

Baked salmon wrapped in parma ham

30 min | serves 2

 Grilled flank steak with basil veggies and chimichurri sauce is pure summer on a plate. It's super tasty and incredibly easy to make. Don't be shy and check for your self this fantastic recipe for grilled flank steak with basil veggies.

Grilled flank steak with basil veggies and chimichurri sauce

45 min | serves 4

 Chicken curry with chickpea salad, yes with chickpea salad. A tasty idea for comfort food that is surprisingly easy to make! This recipe is an excellent alternative for a "usual" chicken curry. Below you will find a recipe for beautifully balanced curry paste.

Chicken curry with chickpea salad

80 min | serves 4

 Salmon over tomato and scallion pearl couscous is light, bright but still very satisfying meal. Beautiful salmon fillets are pan-seared and placed over tomato and scallion couscous. You’ll want to keep this recipe in your back pocket because it’s simple, versatile, and easy to enjoy during the summer season.

Salmon over tomato and scallion pearl couscous

35 min | serves 4

 Pan fried cod on the bed of couscous salad is a meal that’s light and bright but still satisfying. Beautiful fillets are pan-seared and placed atop a bed of couscous studded seasonal vegetables. You’ll want to keep this recipe in your back pocket because it’s simple, versatile, and easy to enjoy during summer seasons.

Pan fried cod on the bed of couscous salad

55 min | serves 4

 Overnight oats with chia seeds and protein powder are they’re quick, easy and so tasty, that's what makes them one of the best options for healthy, hassle-free breakfast. Overnight oats its ideal breakfast for those who want to get on the road as early as possible to spend most of their time on The Wild Atlantic Way.

Overnight oats with chia seeds and protein powder

10 min | serves 2

 Guacamole, simple and super quick to prepare. It will take maximum 15 minutes to put it together. Guacamole is one of the most popular dips not only on the Wild Atlantic Way. Don't be shy. Check now how easy that recipe is.

Guacamole

15 min | serves 6

 Harissa

Harissa

60 min | serves 6

 Green beans, tender-stem broccoli and pearl barley halloumi salad

Green beans, tender-stem broccoli and pearl barley halloumi salad

30 min | serves 4

 Greek style herb salad

Greek style herb salad

20 min | serves 4

 Turkey meatballs with quinoa and mint yoghurt sauce

Turkey meatballs with quinoa and mint yoghurt sauce

65 min | serves 4

 Zucchini pesto

Zucchini pesto

30 min | serves 4

 Cucumber raita

Cucumber raita

15 min | serves 4

 Baked pear wrapped in parma ham with rocket salad and feta cheese

Baked pear wrapped in parma ham with rocket salad and feta cheese

45 min | serves 4

 Granola bars

Granola bars

45 min | serves 12

 Falafel with cucumber raita and hummus

Falafel with cucumber raita and hummus

60 min | serves 4

 This Sweet Potato Hummus is super simple to prepare and so delicious! Technically It’s a traditional hummus recipe with roasted sweet potatoes. Meet your new favorite snack, Sweet Potato Hummus! Give it a go and let us know what you think.

Sweet potato hummus

25 min | serves 4

 Roast aubergine with couscous and sweet potato hummus

Roast aubergine with couscous and sweet potato hummus

105 min | serves 4

 Quinoa salad with Atlantic salmon

Quinoa salad with Atlantic salmon

55 min | serves 4

 Quinoa risotto with roast butternut squash and zucchini

Quinoa risotto with roast butternut squash and zucchini

60 min | serves 4

 Green Atlantic salmon salad

Green Atlantic salmon salad

30 min | serves 4
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