Baked pear wrapped in parma ham with rocket salad and feta cheese

• Small cooking tray
• Large bowl
• Wire whisk

• 3 handful of rocket salad, washed
• 160g feta cheese, crumbled
• 8 parma ham slices
• 2 pears, peeled

For the dressing

• 3 tbsp of olive oil
• 3 tbsp of agave syrup
• 1 tbsp of lemon juice

1. Preheat the oven to 170˚C/Gas mark 3½.
2. Remove core from pears and cut into quarters. Wrap each pear in the parma ham and place on the small cooking tray. Drizzle with olive oil and pop in the oven for 15 minutes.
3. In a large bowl whisk together all ingredients for dressing. Add rocket salad and toss well.
4. Spread rocket salad among plates and in the centre of the plate place baked pears. Sprinkle feta cheese over the salad and serve straight away.

Categories:
Hassle-Free Healthy Salads

Tags:
Agave syrup Feta cheese Lemon juice Parma ham Pears Rocket salad

Seasons:
Autumn