Baked salmon wrapped in Parma ham is a quick and simple recipe for classic supper for two. Or if you have family over it's very easy to double this recipe. Give it a go and let us know what you think about this Baked salmon wrapped in Parma ham.
30 minutes 2 servings

Baked salmon wrapped in parma ham

Fish and Seafood, Gluten-Free, Hassle-Free, Healthy, Irish Favorite
Cooks in 20 minutes

Baked salmon wrapped in Parma ham is a quick and simple recipe for classic supper for two. Or if you have family over it’s very easy to double this recipe. Give it a go and let us know what you think about this Baked salmon wrapped in Parma ham.

You will need

  • Baking dish
  • Baking paper

Ingredients

Serves 2
  • 2 salmon filltes, 150g each
  • 2 slices of Parma ham
  • 2 tbsp of capers
  • 1 tbsp of olive oil
  • Few twigs of fresh dill
  • Freshly ground black pepper
  • Salt

Preparation Method

30 minutes
  1. Preheat the oven to 180˚C/Gas mark 4.
  2. Grease and line with baking paper the bottom of a baking dish.
  3. Season salmon with salt and freshly ground black pepper and wrap the Parma ham around the fillets. Drizzle gently with olive oil and place on a baking dish.
  4. Season salmon with salt and freshly ground black pepper and wrap the Parma ham around the fillets. Place the wrapped salmon fillets in a baking dish. Sprinkle with capers and drizzle gently with olive oil. Pop in the oven for 15-20 minutes or until salmon flakes easily.
  5. Scatter over fresh dill and enjoy.

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Categories:
Fish and Seafood Gluten-Free Hassle-Free Healthy Irish Favorite

Seasons:
Spring Sumer