A simple recipe for Basil Pesto ideal for pasta, gnocchi and many more!
You will need
- Large jug
- Hand blender
Ingredients
Serves 4
- 2 bunches of fresh basil
- 80 ml (3 fl oz) olive oil
- 80 ml (3 fl oz) rapeseed oil
- 60 g (3 oz) pine nuts, lightly toasted
- 40 g (1 1/2 oz) grated parmesan cheese
- 4 garlic clove
- 2 tbsp of lemon juice
- Freshly ground black pepper
- Salt
Preparation Method
10 minutes
- To make basil pesto place all ingredients into a large jug and using a hand blender blitz well all ingredients.
- Finish seasoning with salt and freshly ground black pepper.
- Transfer into a container and keep covered in the fridge.
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Categories:
Gluten-Free Hassle-Free Sides and Sauces Vegetarian