Beef cheeseburger with Clonakilty black pudding and apple

This beef cheeseburger with Clonakilty black pudding and apple is a great way to shake up your beef burger routine. Summer means barbecue, and when it comes to a summer barbecue, It’s hard to better a good beef burger recipe.

You will need

  • Large griddle pan
  • Small cooking tray
  • Large mixing bowl
  • Small mixing bowl
  • Wire whisk


Serves 6
  • 6 burger buns
  • 6 slices of Dubliner cheese
  • 6 slices of beef tomato
  • 6 large leaves of cos lettuce
  • 6 slices of red onion

For the beef burger

  • 600g minced beef
  • 150g green apple, peeled and grated
  • 190g Clonakilty black pudding, grated
  • 2 tbsp of bicarbonate soda
  • 2 tbsp of rapeseed oil
  • Freshly ground black pepper
  • Salt

For the honey and mustard mayo

  • 2 tbsp of mayonnaise
  • 2 tsp of dijon mustard
  • 1 tsp of honey

Preparation Method

50 minutes
  1. For the burger, combine the minced beef, Clonakilty black pudding, apple, bicarbonate soda, black pepper in a large bowl and mix until everything is evenly combined. Divide into 6 portions and shape into patties. Make them slightly bigger than your bun, as they will shrink when cooked. Transfer on a small cooking tray and pop in the fridge for few minutes before cooking.
  2. To make sauce place in a small mixing bowl mayonnaise, dijon mustard, honey and whisk together until smooth.
  3. Heat a griddle pan over a medium heat and place the burger patties in the pan, fry for 5 minutes on either side or until cooked through and browned. Once cooked top with the Dubliner cheese.
  4. Spread honey and mustard mayo on each side of the toasted bun. Place the bottom of the bun onto a plate to build your burger. First, layer the salad leaves, tomato and red onion. Pop the burger on and place the bun tops on. Serve straight away.

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