Beef Stir Fry Recipe

Cooks in 10 minutes

This Beef Stir Fry Recipe is extremely easy to make. It’s an ideal recipe for a quick and tasty everyday dinner. Juicy beef, crunchy greens and wonderful sticky soy sauce make this Beef Stir Fry Recipe is a real winner.

You will need

  • Large fyring pan or wok
  • Large bowl
  • Wire whisk
  • A large wooden spoon


Serves 4
  • 400 g (14 oz) of beef strips
  • 400 g (14 oz) basmati rice
  • 4 tbsp of soy sauce (gluten-free)
  • 2 tbsp of brown sugar
  • 2 tbsp of sweet chilli sauce
  • 2 tbsp of rice or wine vinegar
  • Fresh ginger 4 cm piece, cut into the size of matches
  • 200 g (7 oz) green beans, cleaned
  • 200 g (7 oz) mangetout, cleaned
  • 200 g (7 oz) of pineapple, cut into pieces
  • 2 spring onions, finely sliced
  • 1/2 bunch of coriander, roughly chopped
  • 3 tbsp of sesame seeds, lightly toasted

Preparation Method

25 minutes
  1. Put the soy sauce, brown sugar, chilli sauce, vinegar, and ginger in a large bowl. Using a kitchen whisk, combine all the ingredients.
  2. Then add the beef, green beans, mangetout, and pineapple to the bowl. Mix well and pop in the fridge for a minimum of 30 minutes before cooking.
  3. Cook the rice according to the instructions on the package.
  4. Place a wok or large pan over medium-high heat. When hot, gently tip in pre-prepared beef with vegetables and stir fry for about 2 minutes. Add spring onion and continue cooking for about two minutes. Remove pan from the heat.
  5. Divide the rice between shallow bowls and top with stir fry beef. Sprinkle with fresh coriander and sesame seeds. Enjoy!

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