Cashel blue cheese mashed potatoes

Cashel Blue Cheese Mashed Potatoes makes for a delicious side dish. I’m also not opposed to eating these mashed potatoes as a meal!

Butter and cream with Cashel Blue Cheese give these five-ingredient mashed potatoes a rich flavour that pairs perfectly with chicken, beef, lamb or pork.

If you are a little bit sick of eating the same stuff every day, you should give a go for that beautiful Cashel blue cheese mashed potato and let us know what you think!

You will need

  • Large pot.
  • Potato ricer
  • Potato masher.


Serves 4
  • 1kg roosters potatoes, peeled
  • 100g salted butter, room temperature
  • 100ml of cream
  • 125g Cashel Blue Cheese
  • 1 garlic clove, minced
  • Freshly ground black pepper
  • Salt


  • Some extra Cashel Blue Cheese, crumbled

Preparation Method

20 minutes
  1. Cook roosters potatoes in salted boiling water for about 15 minutes or until tender.
  2. Drain the potatoes and pass through a potato ricer back into the large pot.
  3. Add Cashel Blue Cheese, butter, cream, minced garlic, salt, black pepper and stir well until everything is incorporated. Taste for seasoning and adjust accordingly.
  4. Garnish with some more crumbled Cashel Blue Cheese

Continue Exploring