Chocolate muffin

Cooks in 30 minutes

You will need

  • Stand mixer or electric mixer
  • Large mixing bowl
  • Muffin tray
  • Sieve
  • Paper cases
  • Piping bag
  • Wire rack


Serves 6
  • 250g plain flour
  • 100g butter, room temperature
  • 100g caster sugar
  • 125g brown sugar
  • 130g sour cream
  • 30g cocoa powder
  • 180g white chocolate drops
  • 1½ tsp of baking powder
  • 2 medium size free-range eggs
  • 50ml milk

Preparation Method

75 minutes
  1. Preheat the oven to 180°C/Gas Mark 4. Line a muffin tray with paper cases and sieve the flour, cocoa powder and baking powder into a large mixing bowl.
  2. Cream butter and the sugar using a stand mixer. Beat in the eggs, sour cream and milk.
  3. Stir into the mixture dry ingredients. Add white chocolate drops and mix through until well combined.
  4. Pipe the mixture into the paper cases and bake in the oven for 30 minutes.
  5. Remove from the oven and cool slightly. Turn out onto a wire rack and leave to cool completely. Store in airtight container.

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