Most straightforward crispy roast potatoes. A tasty accompaniment to a roast dinner.
You will need
- Large bowl
- Roast tray
Ingredients
Serves 4
- 1 kg (2 lb 4 oz) medium size potatoes, cut in half – such as Rooster potatoes or Maris Piper
- 50 ml (2 fl oz) of olive oil
- 1 tsp of salt
- 1 tbsp of finely chopped fresh dill
Preparation Method
50 minutes
- Preheat the oven to 180˚C/Gas mark 4.
- Place all ingredients into a large bowl. Toss well and place the potatoes in a roast tray.
- Pop in the oven for 30 – 40 minutes or until golden brown and crispy, turning occasionally.
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Categories:
Gluten-Free Hassle-Free Irish Favorite Sides and Sauces Vegan Vegetarian