Honey and mustard dressing

• Large bowl
• Wire whisk

• 6 tbsp of olive oil
• 1 tbsp of white wine vinegar
• 1 tsp of honey
• 1 tsp of french mustard
• Freshly ground black pepper
• Salt

1. In a large bowl, whisk together French mustard, honey, vinegar, and salt.
2. Gradually whisk in the olive oil to make a dressing.
3. Wrap in the cling film and store in the refrigerator up to 5 days.

Categories:
Gluten-Free Hassle-Free Sides and Sauces

Tags:
French mustard Honey Olive oil White wine vinegar

Seasons:
Autumn Spring Sumer