The best Hummus recipe that comes together in less than 10 minutes. It’s not only fast and easy, but it’s also super creamy and delicious!
Hummus is rich in protein and fiber. It’s a fantastic nutritious snack. Serve it with crunchy veg for dipping, breadsticks or warm flatbreads.
You will need
- Food processor
- 400 g (14 oz) tin chickpeas, drained and rinsed
- 2 tbsp of tahini paste
- 2 garlic clove, minced
- 6 tbsp of olive oil
- 2 tbsp of lemon juice
- 2 pinch of sweet paprika
- 1 tsp of salt
- To make hummus place the chickpeas, tahini paste, garlic and lemon juice in a food processor and blitz until combined.
- Add olive oil, salt, sweet paprika and process again until quite smooth.
- Place hummus in airtight container and drizzle with extra olive oil. Refrigerate up to one week.