Pea puree

This Pea puree is super tasty and easy to make. Addition of fresh mint and coriander makes this pea pure, perfect side dish for fish and chips.

You will need

  • Hand blender
  • Saucepan
  • Large jug


Serves 4
  • 280 g (10 oz) frozen peas
  • 30 g (1 oz) melted butter
  • 2 garlic cloves
  • 50 ml (2 fl oz) cream
  • 1 tbsp of finely chopped mint
  • 1 tbsp of finely chopped parsley
  • Freshly ground black pepper
  • Salt

Preparation Method

15 minutes
  1. Cook peas in a saucepan of boiling water for 2 minutes or until tender.
  2. Drain peas and place them in a large jug. Add melted butter, mint, coriander, garlic, cream and blitz using a hand blender until smooth.
  3. Season with salt and freshly ground black pepper.

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