Perfect Scrambled Egg

Cooks in 5 minutes

Learn how to make a Perfect Scrambled Egg with this step by step recipe. Scrambled eggs can be one of the most magical breakfasts if you follow a few key things: use fresh free-range eggs, good-quality butter, parmesan cheese, and keep the eggs stirring slowly over low heat.

You will need

  • Non-stick frying pan
  • Spatula
  • Small bowl


Serves 1
  • 3 medium-size free-range eggs
  • 1 tbsp of butter (room temperature)
  • 1 tbsp of grated Parmesan cheese
  • 1 tbsp of sour cream
  • 1 tbsp of finely chopped spring onions
  • 1 sourdough toast
  • Pinch of salt

Preparation Method

10 minutes
  1. Break the eggs into a small bowl.
  2. Place a non-stick frying pan over medium-low heat and melt the butter.
  3. Pour the eggs into the frying pan and add parmesan cheese.
  4. When the eggs begin to set, remove the pan from the heat immediately. Add sour cream and finish seasoning with a touch of salt.
  5. Pour scrambled eggs over warm sourdough toast, and sprinkle with additional parmesan cheese and spring onion. Enjoy!

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