Roasted mushroom stuffed with goat cheese

Cooks in 20 minutes

Roasted mushroom stuffed with goat cheese is a super easy autumnal dish to make. Perfect for the lunch break or tapas.

You will need

  • Medium mixing bowl
  • Small baking tray
  • Wire whisk
  • Baking paper


Serves 4
  • 300 g (10 1/2 oz) bottom mushroom, cleaned
  • 4 tbsp of balsamic vinegar
  • Few coriander leaves

For the stuffing

  • 150 g (5 1/2 oz) goat cheese
  • 85 g (3 oz) red radish, grated
  • 2 tbsp of single cream
  • Freshly ground black pepper
  • Salt

Preparation Method

55 minutes
  1. Preheat the oven to 180˚C/Gas mark 4 and line baking tray with baking paper.
  2. To make stuffing place in medium bowl goat cheese, radish and cream. Whisk together until combined. Season with freshly ground black pepper and salt.
  3. Stuff mushrooms using a teaspoon or piping bag. Ready mushroom place onto a baking tray and pop in the oven for 15-20 minutes.
  4. Divide mushrooms between warm plates. Drizzle balsamic vinegar over roast the mushroom and garnish with fresh coriander leaves. Serve straight away.

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