Savoury muffin

Cooks in 20 minutes

You will need

  • Large mixing bowl
  • Large jug
  • Muffin tray
  • Paper cases
  • Wire whisk
  • Wire rack


Serves 6
  • 340g plain flour
  • 250ml milk
  • ½ tsp of baking powder
  • 50g melted butter
  • 150g feta cheese, cut into small cubes
  • 120g semi sundried tomatoes, thinly sliced
  • 70g green olives, finely chopped
  • ½ bunch of spinach, thinly sliced
  • 2 tbsp of grated parmesan cheese
  • 1 large free-range egg

Preparation Method

60 minutes
  1. Preheat the oven to 180°C/Gas Mark 4. Line a muffin tray with paper cases and sieve the flour into a large bowl.
  2. In a large jug whisk together milk and egg. Set aside till needed.
  3. Mix rest of ingredients with flour. Pour milk mixture and gently combine.
  4. Divide dough between the paper cases and pop in the oven for 20 minutes.
  5. Remove from the oven and cool slightly before serving.

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