Spicy sausage casserole

Cooks in 55 minutes

Spicy sausage casserole. Thick, meaty leek sausages from O’Flynn Gourmet Sausages in a tasty, spiced tomato sauce for a complete economical meal in one pot. This spicy sausage casserole is best served with Irish brown soda bread, nutritious but straightforward mid-week family meal.

You will need

  • Large Pot


Serves 4
  • 6 Leek Sausages from O’Flynn Gourmet Sausages, roughly sliced
  • 6 rashers, roughly chopped
  • 1 Large onion, diced
  • 2 garlic cloves, minced
  • 400g (1 tin) of chopped tomatoes
  • 1 tbsp of tomato paste
  • 200ml of chicken bouillon
  • 2 tsp of cajun seasoning
  • 1 tsp of smoked paprika powder
  • 1 tsp of ground cumin
  • 1 tbsp of brown sugar
  • 2 tbsp of rapeseed oil
  • Freshly ground black pepper
  • Salt
  • Few slices of brown soda bread


  • Few twigs of watercress

Preparation Method

65 minutes
  1. Place a large pot with thick bottom over medium-high heat. Drizzle with rapeseed oil. Add the onion together with garlic and fry for about 5 minutes or until softened.
  2. Add the rashers and continue cooking until it colours. Add tomato paste with brown sugar into the pot and keep cooking for further 3 minutes.
  3. Add sliced sausages into the pot and cook for about 5 minutes.
  4. Sprinkle over the cajun seasoning, smoked paprika, ground cumin and cook together for about 1 minute.
  5. Stir in tin tomatoes, chicken bouillon and brown sugar. Reduce the heat and bring gently to a simmer. Continue cooking for further 30-40 minutes.
  6. Ladle Spicy sausage casserole into the bowls and sprinkle with few fresh watercress twigs as a garnish on top. Serve with brown soda bread.

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