Sweet potato hummus

This Sweet Potato Hummus is super simple to prepare and so delicious! Technically It’s a traditional hummus recipe with roasted sweet potatoes.
Meet your new favorite snack, Sweet Potato Hummus!
Give it a go and let us know what you think.

You will need

  • Food processor
  • Roast tray
  • Spatula


Serves 4
  • 2 sweet potato, peeled and cut into 2cm pieces
  • 400 g (14 oz) tin chickpeas, drained and rinsed
  • 2 tbsp of tahini paste
  • 2 garlic clove, minced
  • 6 tbsp of olive oil
  • 2 tbsp of lemon juice
  • 1 tsp of salt

Preparation Method

25 minutes
  1. Preheat the oven to 180˚C/Gas mark 4.
  2. Place in the roast tray sweet potato and drizzle with olive oil. Toss well and pop in the oven for 15 minutes or cook until tender.
  3. Put the chickpeas, tahini paste, garlic and lemon juice in a food processor and blitz until combined.
  4. Add olive oil, salt, sweet potato and process again until quite smooth.
  5. Place hummus in airtight container and drizzle with extra olive oil. Refrigerate up to one week.

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