You will need

  • Stand mixer or electric mixer
  • Large heatproof bowl
  • Saucepan
  • 6 jars or glasses
  • Sieve
  • Piping bag


Serves 6
  • 150g tiramisu biscuits
  • 300ml espresso coffee
  • Cocoa powder for dusting

For the tiramisu topping

  • 250g mascarpone cheese
  • 200ml double cream
  • 60g caster sugar
  • 2 medium free-range egg yolk
  • 1½ tsp of vanilla extract

Preparation Method

30 minutes
  1. In a large bowl, whisk cream until medium peak. Wrap in the cling film and refrigerate till needed.
  2. Whisk together mascarpone cheese with vanilla extract. Wrap in the cling film and refrigerate till needed.
  3. Place the egg yolk and caster sugar in a large heatproof bowl over a saucepan of gently simmering water and whisk the eggs until well beaten.
  4. Gently fold in egg mixture into the mascarpone cheese. Add cream and gently combine until smooth.
  5. Soak the biscuits in the espresso. Using a piping bag make the first layer of tiramisu mixture on the bottom of the jars. On the top of make a layer of soaked tiramisu biscuits. Repeat the process with the rest of the ingredients ending with a final layer of mascarpone mixture. Transfer ready tiramisu into the fridge for 2 hours to set.
  6. Just before serving dust with a little cocoa powder and finish with some fresh berries and chocolate.

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