Tomato and basil sauce

You will need

  • Large pot
  • Hand blender

Ingredients

Serves 8
  • 800g chopped tin tomatoes
  • 1 medium size onion, peeled and finely diced
  • 2 garlic clove, minced
  • 1 red chilli pepper, finely diced
  • 1 bunch of fresh basil
  • 2 tbsp of rapeseed oil
  • Freshly ground black pepper
  • Salt

Preparation Method

40 minutes
  1. Heat in a large pot with thick bottom rapeseed oil over medium-high heat. Add chopped onion, minced garlic and chilli pepper, saute until they softened.
  2. Pour tin tomatoes into the pot and gently bring to the boil, reduce heat and simmer for 25 minutes.
  3. Add fresh basil and using a hand blender blitz the sauce until smooth and creamy. Finish seasoning with salt and freshly ground black pepper.

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