Winter

Thai Red Curry Paste

Thai Red Curry Paste

35 min | serves 6

 Perfect Scrambled Egg

Perfect Scrambled Egg

10 min | serves 1

 Chocolate Brownie with Hazelnuts

Chocolate Brownie with Hazelnuts

45 min | serves 12

 Chicken Caesar Salad

Chicken Caesar Salad

40 min | serves 4

 Pork Neck Marinade

Pork Neck Marinade

10 min | serves 4

 Oven Baked Sweet Potato Fries

Oven Baked Sweet Potato Fries

40 min | serves 4

 Apple pie

Apple pie

90 min | serves 12

 Penne Pasta with Mushrooms Sauce and Spinach

Penne Pasta with Mushrooms Sauce and Spinach

20 min | serves 4

 Vegan Pearl Barley Stew With Vegetables

Vegan Pearl Barley Stew With Vegetables

60 min | serves 4

 Honey roast parsnip and coconut soup

Honey roast parsnip and coconut soup

50 min | serves 4

 Crispy roast potatoes

Crispy roast potatoes

50 min | serves 4

 Cranberry and White Chocolate Scones

Cranberry and White Chocolate Scones

30 min | serves 14

 Vegan Carrot and Coriander Soup

Vegan Carrot and Coriander Soup

45 min | serves 4

 Homemade Rye Bread

Homemade Rye Bread

65 min | serves 4

 Homemade Rye Bread Starter

Homemade Rye Bread Starter

8640 min | serves 6

 Spanish omelette or Tortilla Espanola is a classic Spanish dish that you can eat it warm or cold, can be served as a starter or as a main course. You can serve with salad and poached egg.

Spanish omelette

45 min | serves 8

 How to make soft Chocolate Sponge, well you only need 6 ingredients, and it relies solely on well-beaten eggs. Chocolate Sponge is used in desserts like tiramisu, mouse, cheesecake. It can be soaked with your favorite mixture and layered with cream fillings or jam, covered with fondant, or just eaten on its own sprinkled with icing sugar. You can prepare the soft chocolate sponge up to 3 days ahead, wrap it in cling film and keep it in the fridge. You can also freeze it for up to a month. If you try this recipe, let us know what you think!

How to make soft Chocolate Sponge

40 min | serves 1

 This sweet pastry recipe is the easiest pastry to make. Every cook needs a good, sweet pastry recipe, on which he can rely. Now you have one as well! Sweet pastry is easily adaptable if you want to add extra flavors like orange zest, lemon zest, nutmeg or cinnamon. If you have any sweet pastry left over, wrap it in clingfilm and freeze it to use another time. This pastry is perfect for tarts, pies, tortes, and tartlets. Give it a go and let us know what you think.

Sweet pastry recipe

 Pickled eggs with beetroot simple way to cut waste in the kitchen and also a great addition to many dishes. Or, you can use them as the base for deviled eggs or slice them to serve with a salad. Imagine Ceasear Salad with pickled eggs like this one. Try this recipe and let us know what you think.

Pickled eggs with beetroot

25 min | serves 12

 Cashel Blue Cheese Mashed Potatoes makes for a delicious side dish. If you are a little bit sick of eating the same stuff every day, you should give a go for that beautiful Cashel blue cheese mashed potato and let us know what you think!

Cashel blue cheese mashed potatoes

20 min | serves 4

 Spicy sausage casserole

Spicy sausage casserole

65 min | serves 4

 French onion soup is a bistro classic, an excellent example of a good café cooking. Here is a step-by-step recipe for making the best French onion soup you’ve ever eaten. It’s one of the most straightforward yet most satisfying soups you will soon learn by heart.

French onion soup

75 min | serves 4

 Shepherd's pie is ultimate Irish comfort food is guaranteed to warm you over. Give it a go and let us know what you think!

Shepherd’s pie

55 min | serves 4
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