Christmas

Pear and Almond Tart Recipe

Pear and Almond Tart Recipe

65 min | serves 8

Fish Chowder

45 min | serves 2

 Chocolate Brownie with Hazelnuts

Chocolate Brownie with Hazelnuts

45 min | serves 12

 Honey roast parsnip and coconut soup

Honey roast parsnip and coconut soup

50 min | serves 4

 Cranberry and White Chocolate Scones

Cranberry and White Chocolate Scones

30 min | serves 14

 How to make soft Chocolate Sponge, well you only need 6 ingredients, and it relies solely on well-beaten eggs. Chocolate Sponge is used in desserts like tiramisu, mouse, cheesecake. It can be soaked with your favorite mixture and layered with cream fillings or jam, covered with fondant, or just eaten on its own sprinkled with icing sugar. You can prepare the soft chocolate sponge up to 3 days ahead, wrap it in cling film and keep it in the fridge. You can also freeze it for up to a month. If you try this recipe, let us know what you think!

How to make soft Chocolate Sponge

40 min | serves 1

 Pecan tart

Pecan tart

110 min | serves 12

 Cantuccini

Cantuccini

85 min | serves 20

 Chocolate chip cookies

Chocolate chip cookies

60 min | serves 12

 Gluten free orange polenta cake

Gluten free orange polenta cake

105 min | serves 12