Pomegranate

Pan fried cod on the bed of couscous salad is a meal that’s light and bright but still satisfying. Beautiful fillets are pan-seared and placed atop a bed of couscous studded seasonal vegetables. You’ll want to keep this recipe in your back pocket because it’s simple, versatile, and easy to enjoy during summer seasons.

Pan fried cod on the bed of couscous salad

55 min | serves 4