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potatoes

Crispy roast potatoes

Crispy roast potatoes

50 min | serves 4

Spanish omelette or Tortilla Espanola is a classic Spanish dish that you can eat it warm or cold, can be served as a starter or as a main course. You can serve with salad and poached egg.

Spanish omelette

45 min | serves 8

Baked mackerel fillets with hasselback potato and tomato salsa

Baked mackerel fillets with Hasselback potato and tomato salsa

90 min | serves 4

Potato and chorizo soup

Potato and chorizo soup

60 min | serves 4

Hasselback potatoes

Hasselback potatoes

130 min | serves 4

Confit of duck with champ mash

Confit of duck with champ mash

420 min | serves 4

Garlic and white wine soup with mussels and sage

Garlic and white wine soup with mussels and sage

40 min | serves 4

Broccoli and blue cheese soup

Broccoli and blue cheese soup

40 min | serves 6

Pan seared pork chops with mustard sauce

Pan seared pork chops with mustard sauce

50 min | serves 4

Irish stew

Irish stew

90 min | serves 4

Fillet of beef steak with pepper sauce

Fillet of beef steak with pepper sauce

60 min | serves 4

Chicken supreme stuffed with Clonakilty black pudding

Chicken supreme stuffed with Clonakilty black pudding

60 min | serves 4

Pan fry monkfish with spinach mash potato and salsa

Pan fry monkfish with spinach mash potato and salsa

90 min | serves 4

Irish seafood chowder

Irish seafood chowder

50 min | serves 4

Fish pie

Fish pie

130 min | serves 4

Fish cakes

Fish cakes

40 min | serves 4

Fish and chips

Fish and chips

60 min | serves 4

Baked Atlantic cod with baked potato and asparagus

Baked Atlantic cod with baked potato and asparagus

160 min | serves 4

Bangers and mash with onion gravy

Bangers and mash with onion gravy

40 min | serves 4

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