Shallots

Thai Red Curry Paste

35 min | serves 6

Pan fry scallops with butternut squash and celeriac purée

45 min | serves 4

Pan fry sea bass with yellow bell pepper sauce

65 min | serves 4

Pan seared pork chops with mustard sauce

50 min | serves 4

Roast Atlantic salmon with root vegetables and beurre blanc sauce

70 min | serves 4